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It ideally accompanies fine red meats, from juicy steaks to slow-cooked roasts, highlighting their flavor intensity. It also pairs well with a variety of cheeses, from mature and spicy to mild and creamy, offering a rich and delightful culinary experience.

IMEROS

  • Alcohol degree

    12%

  • Variety/Varieties

    Xinomavro 50% - Syrah 50%

  • Origin

    Viticultural Zone of Naoussa, NW Macedonia

  • Wine Profile

    Red Semi Dry Demi Sec

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