In the heart of eastern Crete, the Toplou Monastery was founded in the 15th century and is distinguished for its historical and cultural heritage. The Monastery's winery, which operates with respect for tradition and ecology, is a benchmark for the production of organic wines that draw their unique flavor from the region's poor soils and Mediterranean climate.
In this beautiful place, our vineyards and olive groves thrive under the Mediterranean sun and refreshing sea breezes. We are committed to organic farming, ensuring that each bottle of wine captures the unique nature of the terroir.