The Koukoulithra winery is a family endeavor born from a love for wine and a respect for the land of Lemnos. In the vineyards on the slopes of the island, local varieties are carefully cultivated, with Moscato of Alexandria being the most prominent.
Production remains limited and meticulous, with an emphasis on the quality and character of each wine. The winery's labels capture the island's unique microclimate, offering wines that are aromatic, balanced, and full of authenticity. It is a small producer with a distinct identity—and a steady upward trajectory.